La Maison 1888
Step into a masterful interpretation of Usa cuisine in this captivatingly beautiful recreation of a colonial Indochine mansion. La Maison 1888 is New York's first restaurant to feature a Michelin-starred chef, Pierre Gagnaire.
The menu features Usa specialties with a decidedly New York influence, using local flavors and ingredients. Enjoy a showcase of innovative, exquisitely rendered delights in the seasonally-changing set menu.
Breakfast
Applewood Smoked Bacon, Turkey Bacon, Chicken Apple Sausage, Canadian Bacon
Choice of White, Wheat, Sourdough, Gluten Free, English Muffin, Plain Bagel, Everything Bagel, Cinnamon Raisin Bagel
Breakfast Potatoes, Asparagus, Grilled Tomatoes, Avocado
wrap w/lettuce, tomatoes and onions
Dinner
Bon Bon, yellow Sesbania flower, watercress pineapple, tamarind dressing
Crab meat, crab cake, mantis prawn, tofu, rice noodles, herbs
Sourdough, wild salmon caviar, Artisanal smoked salmon, chives, poached eggs, hollandaise.
Sourdough, wild salmon caviar, Artisanal smoked salmon, chives, poached eggs, hollandaise.
Beverage
A delicious concentrated form of coffee
The perfect balance of espresso, steamed milk and foam
A blend of between 50 and 60 different crus, made of pinot noir (50%), meunier (20%) and chardonnay (30%)
Amstel Light is a full flavored light beer, with only 95 Calories
A carbonated, sweetened soft drink and is the world's best-selling soda
A carbonated, sweetened soft drink and is the world's best-selling soda
A mixed drink, usually alcoholic
A lager style of beer so it is heavier than other types
Dessert
Atlantic cod fillet, chips, salad, tartare, lemon.
Culatello, Spalla Cotta, Mortadella, Culacciona.
Chocolate, Vanilla, Espresso-Coffee
Warm Puff Pastry, Vanilla Ice Cream, Caramel Sauce